In 2006, in the white Bay Tree book, I wrote 'For years I fought against having systems. I felt they were soulless, that they suffocated spontaneity and that they would make The Bay Tree predictable: I was wrong! My lack of systems made me predictably chaotic and meant that I achieved a fraction of what we all achieve now. The evolution of the meringue is a good example. As you know, meringues need a very low temperature to cook, but they must go in at exactly the right temperature and remain undisturbed for the right length of time. In a busy kitchen with only one oven, that is just not possible before or during lunchtime, so the system is to make them at 2.30 at the end of lunch, set the timer, and John the wonderful dishwasher turns them off if I have gone running. It's the perfect slot, and the system provides us with an appealing, simple to serve dessert ready for the next day.'
So now, my system is to write my blog on a Tuesday....I'm not happy that it's always the same day, but it does make it happen.
Planning is equally important as the achievement of systems, and I must now plan both my menu for tomorrow lunch and my 'girl's' evening menu for tomorrow night (that's at home, not at The Bay Tree).We will be repeating today's roast loin of pork with roast potatoes and Nick's honey and ginger sauce, as we got lots of compliments for it.
Below is a photo of my latest batch of red velvet cupcakes. At least they are red.
