We have had our take away shop for almost 2 years now. It is located just opposite The Bay Tree door, within the courtyard. We sell primarily cinnamon scones, but also soup, chowder and sandwiches. Ideally, we sell anything that we serve in the restaurant, and, also ideally, we make some things in Go! that we don't serve in the restaurant. We have been experimenting with new flavours of cinnamon scones....currently we make apple ones. People are curious-ish, but prefer the old favourites. The difficulty with Go! is that there isn't quite enough space to bake easily. Storage is another problem, as take away needs a lot of packaging. HOWEVER, I love our take away, and feel it needs more attention, more research and more application. To this end I have bought 3 new cake books on Amazon.....Lorraine Pascale (who makes it all so easy on TV), a new Hummingbird book, and one other whose name I have forgotten, and which I probably didn't need.
I am still making the red velvet cup cakes, but need to find a source of red food colouring in larger quantities. Must phone cash and carry today about that. I saw a great cup cake stall at a market in Manchester city centre a couple of weekends ago, and had to walk past several times memorising the flavour combinations, and then scribbling tham down! I obviously havn't got to the creative stage of cup cake making, as I still need so much inspiration from others. I shall keep working at them.....I think William is coming round to the idea (see second last post)
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